Globally food systems are stressed by changing temperatures and extreme weather phenomena accelerated by the climate crisis. At the same time agriculture accounts for 19–29% of total greenhouse gas emissions. How can we transform agricultural practices to increase productivity, enhance climate resilience and reduce GHG emissions? Which innovations will pave the way to food security for all?
Zoe Quiroz Cullen
Director, Climate & Nature Linkages,
Fauna & Flora
Associate Professor, Department of Bioenvironmental Systems Engineerin
Business Development Manager, The Landbanking Group
Co-founder and Director, Clarmondial, Food Securities Fund